CDC says sick leave can prevent food poisoning — but few food workers get paid time off

Ever feel like your world has turned upside down — and not in a good way — after you eat at a restaurant?

The Centers for Disease Control and Prevention has shed light on how some diners get food poisoning: Approximately 40% of foodborne infectious-disease outbreaks at restaurants were linked to food contamination by a worker who was sick, according to a new report by the CDC. 

But…